Are you hungry for a good book? Then, you should find the February Readers Dozen challenge satisfying: read a book about food! It could be fiction, like a cozy mystery with recipes, or nonfiction, like a chef’s memoir. As long as it has to do with food, you’re good to go. The form is here, and you have until Mar 7 to enter. Take-out a good read today!
Here are some ideas to whet your appetite:
15 Book Recommendations for Food Lovers – eater.com
Best Food Books that Are Not Cookbooks – saveur.com
10 Great Food Books of 2020 – Guardian
Food Book Lists – Goodreads
The Reference Desk at TFPL 