Quite ironic – is it not – that the same month in which we’re encouraged to make heart-healthy choices (National Heart Month) is also the month in which we completely gorge ourselves on sweets, all in the name of love. While it’s hard to make it through to March without being tempted, maybe you should change up your candy consumption. This February, try reading your sweets instead of eating them!
Below are a few good books to give you that sugar rush – just try not to sit down with the book and a bowl of bon-bons…
Candy Apple Dead – Sammi Carter (1st in the Candy Shop Mysteries)
- When she is stood up by fellow merchant Brandon Mills, Abby Shaw, the owner of the Divinity Candy Shop, is shocked when he is found murdered and discovers a whole new and disturbing side to this man whom she thought she knew when she launches her own investigation.
Candy Cane Murder – Joanne Fluke, Laura Levine, and Leslie Meyer
- A collection of three holiday mysteries includes fourteen Christmas recipes.
Better than Chocolate – Sheila Roberts
- The fate of her family’s chocolate business is in the hands of Samantha’s arch-enemy, the bank manager Blake Preston. Samantha decides to hold a chocolate festival in order to save the company from bankruptcy but events do not go as she expects.
Blame it on Chocolate – Jennifer Greene
- When chocolatier Lucy Fitzhenry and her sexy boss Nick, a man way out of her league, test out her newest recipe, an experimental strain of chocolate, they succumb to one night of intense–and unexplainable–passion, resulting in an unexpected surprise.
Chocolat – Joanne Harris
- When the beautiful and mysterious Vianne moves to Lansquenet and opens a chocolate shop across from the church, the inhabitants of the tiny village find themselves torn between the solemn law of religion and the joyful rewards of Vianne’s confections.
Death by Chocolate – McKevett
- When gourmet cook Lady Eleanor, a.k.a. “The Queen of Chocolate,” is murdered under the watchful eye of P.I. Savannah Reid, Savannah must sift through a vast array of suspects to catch a killer with a sweet tooth.
Eat Cake – Jeanne Ray
- Ruth draws on her talent for concocting delectable cakes and desserts when her family begins to disintegrate around her–her husband loses his job, her mother moves in, and her long-estranged father shows up at the door with no place to go.
The Only Thing Better than Chocolate – Janet Dailey, Sandra Steffens, and Kylie Adams
- A delectable combination of love and chocolate is captured in three passionate tales, including “The Devil and Mr. Chocolate,” in which art gallery owner Kitty Hamilton finds herself torn between her wealthy fiance and her ex-husband, “I Know I Love Chocolate,” and “Sex and the Single Chocoholic.”
Sugar Queen – Allen
- Quiet, awkward Josey Cirrini’s peaceful life–caring for her elderly mother, enjoying romance novels, and indulging in her secret passion for sweets–is turned upside down when Della Lee Baker, a sassy, confident, and bold waitress fleeing an abusive boyfriend, decides to hide out in Josey’s home.
True Confections – Katharine Weber
- When Alice starts working at Zip’s Candy factory, she gets more than a job–she gets an entire life. The story, told as an affidavit given during a family feud for control of Zip’s Candy, recounts Alice’s marriage into the Ziplinsky family, her efforts to belong, and her devotion to the company.
Bittersweet: Recipes and Tales from a Life in Chocolate – Alice Medrich
- For the last thirty years, Alice Medrich has been learning, teaching, and sharing what she loves and understands about chocolate. Bittersweet is the culmination of her life in chocolate thus far: revolutionary recipes, profound knowledge, and charming tales of a chocolate life (summary from TFPL Catalog).
Brittles, Barks, and Bonbons: Delicious Recipes for Quick and Easy Candy – Charity Ferreira
- Offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment (summary from TFPL ctaalog).
- Documents the contributions of an unlikely band of second-string soldiers and haggard military leaders in enabling the success of the Berlin Airlift humanitarian relief operation.
Candyfreak – Steve Almond
- Driven by his obsession, stubborn idealism, and the promise of free candy, self-confessed candyfreak Steve Almond takes off on a quest to discover candy’s origins in America, to explore little companies that continue to get by on pluck and perseverance, and to witness the glorious excess of candy manufacturing.
- The sister co-owners of a chocolate shop recount their efforts to open and run the store, an endeavor marked by formidable practical challenges, their Asian-American heritage, and the personal stories of customers from all walks of life.
- A descendant of the Cadbury family reveals the history of the chocolate companies’ decades-old competition to make the sweetest indulgence and explores the bittersweet rivalries between the families behind Lindt, Hershey, Mars, Cadbury, and Nestle.
Sweet Invention: A History of Dessert – Michael Krondl
- From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious-and even sexual-uses through the ages.
Sweet Tooth: The Bittersweet History of Candy – Kate Hopkins
- Presents in-depth research into the history and development of candy, including its political and economic impact.
Sweets – Tim Richardson
- Documents the history of candy and confectionery from ancient times to the present day, looking at the biology of candy, its role in folklore and myth, and the candy manufacturing process.
- If you have a sweet tooth or know someone who does, The Ultimate Candy Book — filled with hundreds of year-round treats and gift-giving ideas — is ultimately satisfying (summary from the TFPL catalog).
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